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1015 Onion & Honey Jam

 Agedashi Tofu with Sweet Soy Beet Reduction and Gomaishio Chef Monica Pope - Agedashi Tofu


 Apricot Bars

 Armenian Eggplant Salad

 Artichokes Barigoule Chef Monica Pope - Artichokes Barigoule

 Arugula Salad with Sherried Fruit Compote & Cayenne Cashews Chef Monica Pope - Arugula Salad

 Asian Buns Asian Buns - Chef Monica Pope

 Avocado "Sashimi" with Almond Sambal 

 Baba Ghanoush

 Baked Cremini Skewers with Miso-Marinate Tofu & Sautéed Spinach Chef Monica Pope - Baked Cremini Skewers

Balsamic Caramel Beef Cubes with Sticky Rice, Toasted Coconut, & Gomaishio (Features Video) 

 Bay Leaf Pistachio Cream Caramel

 Beef Filet with Grilled Shiitakes, Red Pepper & Ginger Marmalade 

 Beet & Frisée Salad with Cambazola, Candied Walnuts, Orange Sauce, & Sherry Vinegarette 

 Beet Brownie with Molasses Caramel Sauce & Meringue Pecans 

 Beet Gazpacho

 Beet Tabouli with Balsamic Caramel Sauce

 Beurre Blanc


 Bittersweet Truffle-Filled Chocolate-Sour Cherry Bread Pudding with Creme Anglaise 

 Black Bean & Shitake Chili

 Black Sangria

 Blackberry Lime Granita

 Blueberry Sauce

 Bolognese with Handcut Egg Noodles & Gremolata (Features Video)

 Bosque Blue Croutons with Nuts

 Braised Bacon & Frisèe with Red Russian Dressing

 Braised Cabbage with Fall Apples & Hazelnuts 

 Braised Rabbit with Saffron Millet Pilaf 

 Braised Greens

 Bread & Butter Style Pickles

 Brochettes of Gulf Shrimp & Sausage with Sweet Hot Mustard Sauce

 Brown Butter Summer Squash "Linguine"


 Brussels Sprouts with Thai Style Dressing

 Butternut Squash & Apple Soup (Features Video)

 Buttermilk Biscuits 

 Buttermilk Panna Cotta

 Caesar Dressing

 Candied Walnuts

 Caramel Semifreddo with Crunchy Sesame, Candied Lemon, & Balsamic Reduction

 Carrot & Celery Root Salad with Cilantro-Coriander Dressing

 Carrot Purée with Caraway & Cumin

 Carrot Vanilla Bean Soup

 Carrot Vichyssoise Chef Monica Pope - Carrot Vichyssoise

 Carrots with Dukkah Chef Monica Pope - Carrots with Dukkah

 Celery Root-Potato Purée

 Chermoula Scallops & Red Quinoa

 Chickpea "Fries"

 Chickpea Tempura Vegetables with Kaffir Lime Curry Paste 

 Chocolate Truffles

 Chocolate Cinnamon Sorbet

 Chorizo Dates Wrapped in Bacon & Chermoula (Features Video)

 Ciabatta Bread with Griddled Red Onions & Rosemary

 Cilantro-Coriander Dressing

 Classic Vanilla Bean Crème Brûlée with Garden Herb Cookies

 Coconut Chili Soup

 Cornmeal Pound Cake with Figs in Red Wine, Honey, & Lavender

 Cornmeal Fried Oysters Chef Monica Pope - Cornmeal Fried Oysters

 Crab Soup

 Crème Fraîche

 Creamed Swiss Chard

 Creamy Bean Ice Cream with Coffee Reduction

 Creamy Butterscotch Pudding

 Creamy Cashew Korma

 Cremini Mushroom Soup Chef Monica Pope-Cremini Mushroom Soup

 Cremini Mushrooms with Special Sauce

 Crisp, Flattened Chicken with Milled Potatoes, Salsa Verde, & Beurre Blanc

 Crunchy Sesame

 Cucumber & Green Pepper Salad with Dates, Walnuts, & Lemon Oregano Vinaigrette

 Cucumber-Coconut Gazpacho

 Date Butter Tart (Features Video)

 Dukkah-Cured Venison with Braised Cabbage 

 Endive, Cremini, Bleu Cheese, & Pecan Salad with White Balsamic-White Truffle Vinaigrette (Features Video)

 Eggplant & Basil "Caponata"



 Fennel & Potato Gratin with Lemon

 Feta Grilled Cheese on Raisin Nut Bread with Basil, Cilantro, & Mint Salad (as seen on Top Chef Masters) Chef Monica Pope - Bravo Top Chef Masters - Feta Grilled Cheese

 Field Green & Farro Salad with Pine Nuts, Goat Cheese, & Sherry Walnut Vinaigrette

 Fig Bruschetta  

 Figs in Red Wine, Honey, & Lavender

 Fish Croquette, Avgolemno Sauce, Toasted Almonds, & Dill Chef Monica Pope - Fish Croquette, Avgolemno Sauce, Toasted Almonds, & Dill


 Focaccia Bread 

 French Milk Buns

 Fresh Shell Bean Salad, Barley Malt Vinaigrette 

 Garden Herb Cookies Chef Monica Pope - Garden Herb Cookies

 Ginger Chewie Cookies


 Green Bean & Toasted Hazelnut Salad with Burrata & Texas Tarragon Vinaigrette

 Green Bean, Gold Beet, & Pine Nut Salad with White Basamic-White Truffle Vinaigrette

 Grilled Broccoli Lemon & Garlic Confit

 Grilled Shrimp, Broccoli Rapini, Shell Peas, & Red Pepper Vinaigrette


 Goat's Milk Panna Cotta 

 Haak Madiera Braised Jolie Vue Fresh Pork Bellies with Roasted Local Vegetables Chef Monica Pope - Haak Madiera Braised Joile Vue Fresh Pork Bellies

 Hans' Chili Pepper Chutney Chef Monica Pope - Hans' Chili Pepper Chutney

 Handcut Egg Noodles

 Harissa Chicken, Avocado, Texas Grapefruit, & Mint Harissa Chicken - Chef Monica Pope

 Hearts of Romaine Caesar Salad

 Heirloom Squash Soup  

 Herb-Roasted Nuts Chef Monica Pope - Herb Roasted Nuts

 Hibiscus Tisane

 Hot Dog Onions

 Hot Piggety Corn Dogs with French Milk Buns & Hot Dog Onions


 Hummous, Red Pepper Purée, Baba Ghanoush, & Tapenade with Sage Crackers

 Joe's Twice-Baked Cauliflower 

 Lavender Black Pepper Pizzette Chef Monica Pope - Lavender Black Pepper Pizzette

 Juniper-Cured Wild Game with Semolina Cake & Mustard Fruits


 Lemon Oregano Vinaigrette

 Local Mushroom Soup

 Mac n' Cheese

 Marjoram Pesto

 Mascarpone Granita with Lemon

 Medjool Dates with Maple Mascarpone, Pistachios, & Orange Blossom Water

 Meringue Pecans  

 Meyer Lemon Curd Crepes 

 Meyer Lemon Pot de Crème 

 Michael's Vegan Chocolate Cake Chef Monica Pope - Michael's Vegan Chocolate Cake

 Miso Marinade

 Molasses-Cured Pork Loin with Smoked Walnut & Cremini Salsa

 Moroccan Romaine Salad with Olives, Radishes, Dates, Oranges, & Pure Luck Feta

 Mushroom Dumplings

 Mushroom Pâté with Vanilla Bean-Cardamom Vinaigrette & Crostini

 Mushroom Ragu & Yellow Corn Grits



 Oatmeal Hardtacks

 Orange Chili Noodles with Curried Peanuts

 Pad Thai Pasta Salad Chef Monica Pope - Pad Thai Pasta Salad

 Persian-Inspired Chicken Salad


 Persimmon Pudding 

 Pistachio-Crusted Salmon, Warm Spinach, & Orange Vinaigrette

 Pomegranate Chicken with Carrot & Raisin Raita 


 Portobello Stew with Cashew & Walnut Croquette 

 Pralineed Almonds

 Real Ale Battered Cremini Mushrooms with Sake-Soy-Lemon Sauce


 Red Lentil with Caramelized Onion, Coriander & Preserved Lemon Soup

 Red Miso Marinade

 Red Pepper Purée

 Red Potatoes with Bacon, Maple Syrup, & Nutmeg

 Rice Pudding

 Rich Lemon Mousse

 Roma Tomato, Red Pepper, & Red Potato Soup

 Root Vegetable Bisque

 Rosemary Pistachio Biscotti with Texas Blue Cheese & Honeycomb

 Sage Crackers

 Sake-Soy-Lemon Sauce

 Salsa Verde

Seafood & Vegetable Salad with Saffron Vinaigrette Chef Monica Pope - Seafood & Vegetable Salad with Saffron Vinaigrette


 Seasonal Fruit Crisp

Sherry Walnut Vinaigrette

Shrimp & Grits, Mac & Cheese Style with Smokin' Okra, Pickled Green Beans, & Tomato Jam (as seen on Top Chef Masters) Chef Monica Pope - Bravo Top Chef Masters - Shrimp & Grits

 Simple Lemon Vinaigrette


 Soba Noodles with Scallops & Condiments

 Soy-Braised Beets

 Spiced Lamb Chops with Vegetables a la Grecque & Chickpea Aioli 


 Spiced Pistachios 

 Spicy Carrots

 Spicy Shrimp Purée


 Spicy Shrimp Purée II

 Spinach Dip 

 Spinach & Endive Salad with Strawberries & Poppy Seed Dressing

 Sugar-Cured Salmon with Fried Wontons, Wasabi Cream, & Daikon Chef Monica Pope - Sugar-Cured Salmon

 Summer Savory Corn Chowder with Salmon 

 Sweet Potato Flan 

 Sweet & Sour Beets with Greens

 Sweet Hot Mustard Sauce

 Szechuan Peppercorn Salted Sweet Potatoes

 T'afia's Best Cheesecake


 Texas Grapefruit, Avocado, & Mint Salad

 Thai Mushroom Stroganoff with Aztec Rice Blend