Featured Recipes & More

*In order to view the full recipes please sign in or purchase a subscription to eat where your food lives™.  

 Agedashi Tofu with Sweet Soy Beet Reduction and Gomaishio 

 Aioli

 Apricot Bars

 Armenian Eggplant Salad

 Artichokes Barigoule 

 Arugula Salad with Sherried Fruit Compote & Cayenne Cashews 

 Avocado "Sashimi" with Almond Sambal 

 Baba Ghanoush

 Baked Cremini Skewers with Miso-Marinate Tofu & Sautéed Spinach 

Balsamic Caramel Beef Cubes with Sticky Rice, Toasted Coconut, & Gomaishio (Features Video) 

 Bay Leaf Pistachio Cream Caramel

 Beef Filet with Grilled Shiitakes, Red Pepper & Ginger Marmalade 

 Beet & Frisée Salad with Cambazola, Candied Walnuts, Orange Sauce, & Sherry Vinegarette 

 Beet Brownie with Molasses Caramel Sauce & Meringue Pecans 

 Beet Gazpacho

 Beet Tabouli with Balsamic Caramel Sauce

 Beurre Blanc

 Bissara

 Bittersweet Truffle-Filled Chocolate-Sour Cherry Bread Pudding with Creme Anglaise 

 Black Bean & Shitake Chili

 Blackberry Lime Granita

 Bolognese with Handcut Egg Noodles & Gremolata (Features Video)

 Braised Bacon & Frisèe with Red Russian Dressing

 Braised Cabbage with Fall Apples & Hazelnuts 

 Braised Rabbit with Saffron Millet Pilaf 

 Braised Greens

 Bread & Butter Style Pickles

 Brochettes of Gulf Shrimp & Sausage with Sweet Hot Mustard Sauce

 Brussels Sprouts with Thai Style Dressing

 Butternut Squash & Apple Soup (Features Video)

 Caesar Dressing

 Candied Walnuts

 Caramel Semifreddo with Crunchy Sesame, Candied Lemon, & Balsamic Reduction

 Carrot & Celery Root Salad with Cilantro-Coriander Dressing

 Carrot Purée with Caraway & Cumin

 Carrot Vanilla Bean Soup

 Carrot Vichyssoise 

 Carrots with Dukkah 

 Celery Root-Potato Purée

 Chermoula Scallops & Red Quinoa

 Chickpea "Fries"

 Chickpea Tempura Vegetables with Kaffir Lime Curry Paste 

 Chocolate Truffles

 Chocolate Cinnamon Sorbet

 Chorizo Dates Wrapped in Bacon & Chermoula (Features Video)

 Cilantro-Coriander Dressing

 Classic Vanilla Bean Crème Brûlée with Garden Herb Cookies

 Cornmeal Pound Cake with Figs in Red Wine, Honey, & Lavender

 Cornmeal Fried Oysters 

 Crab Soup

 Crème Fraîche

 Creamed Swiss Chard

 Creamy Bean Ice Cream with Coffee Reduction

 Creamy Butterscotch Pudding

 Creamy Cashew Korma

 Crisp, Flattened Chicken with Milled Potatoes, Salsa Verde, & Beurre Blanc

 Crunchy Sesame

 Cucumber & Green Pepper Salad with Dates, Walnuts, & Lemon Oregano Vinaigrette

 Cucumber-Coconut Gazpacho

 Date Butter Tart (Features Video)

 Dukkah-Cured Venison with Braised Cabbage 

 Endive, Cremini, Bleu Cheese, & Pecan Salad with White Balsamic-White Truffle Vinaigrette (Features Video)

 Fennel & Potato Gratin with Lemon

 Feta Grilled Cheese on Raisin Nut Bread with Basil, Cilantro, & Mint Salad (as seen on Top Chef Masters) 

 Field Green & Farro Salad with Pine Nuts, Goat Cheese, & Sherry Walnut Vinaigrette

 Fig Bruschetta  

 Figs in Red Wine, Honey, & Lavender

 Fish Croquette, Avgolemno Sauce, Toasted Almonds, & Dill 

 French Milk Buns

 Fresh Shell Bean Salad, Barley Malt Vinaigrette 

 Garden Herb Cookies 

 Ginger Chewie Cookies

 Gomaishio

 Green Bean & Toasted Hazelnut Salad with Burrata & Texas Tarragon Vinaigrette

 Green Bean, Gold Beet, & Pine Nut Salad with White Basamic-White Truffle Vinaigrette

 Grilled Broccoli Lemon & Garlic Confit

 Grilled Shrimp, Broccoli Rapini, Shell Peas, & Red Pepper Vinaigrette

 

 Goat's Milk Panna Cotta 

 Haak Madiera Braised Jolie Vue Fresh Pork Bellies with Roasted Local Vegetables 

 Handcut Egg Noodles

 Harissa Chicken, Avocado, Texas Grapefruit, & Mint 

 Hearts of Romaine Caesar Salad

 Heirloom Squash Soup  

 Herb-Roasted Nuts 

 Hot Dog Onions

 Hot Piggety Corn Dogs with French Milk Buns & Hot Dog Onions

 Hummous

 Hummous, Red Pepper Purée, Baba Ghanoush, & Tapenade with Sage Crackers

 

 Joe's Twice-Baked Cauliflower 

 Lemon Oregano Vinaigrette

 Local Mushroom Soup

 Mac n' Cheese

 Mascarpone Granita with Lemon

 Medjool Dates with Maple Mascarpone, Pistachios, & Orange Blossom Water

 Meringue Pecans  

 Meyer Lemon Curd Crepes 

 Meyer Lemon Pot de Crème 

 Miso Marinade

 Molasses-Cured Pork Loin with Smoked Walnut & Cremini Salsa

 Moroccan Romaine Salad with Olives, Radishes, Dates, Oranges, & Pure Luck Feta

 Mushroom Pâté with Vanilla Bean-Cardamom Vinaigrette & Crostini

 Mushroom Ragu & Yellow Corn Grits

 Nutburger 

 Orange Chili Noodles with Curried Peanuts

 Pad Thai Pasta Salad 

 Persian-Inspired Chicken Salad

 Pistachio-Crusted Salmon, Warm Spinach, & Orange Vinaigrette

 Pomegranate Chicken with Carrot & Raisin Raita 

 Pralineed Almonds

 Real Ale Battered Cremini Mushrooms with Sake-Soy-Lemon Sauce

 Red Miso Marinade

 Red Pepper Purée

 Red Potatoes with Bacon, Maple Syrup, & Nutmeg

 Rice Pudding

 Rich Lemon Mousse

 Roma Tomato, Red Pepper, & Red Potato Soup

 Root Vegetable Bisque

 Rosemary Pistachio Biscotti with Texas Blue Cheese & Honeycomb

 Sage Crackers

 Sake-Soy-Lemon Sauce

 Salsa Verde

Seafood & Vegetable Salad with Saffron Vinaigrette 

 

 Seasonal Fruit Crisp

Sherry Walnut Vinaigrette

Shrimp & Grits, Mac & Cheese Style with Smokin' Okra, Pickled Green Beans, & Tomato Jam (as seen on Top Chef Masters) 

 Simple Lemon Vinaigrette

 Soy-Braised Beets

 Spiced Lamb Chops with Vegetables a la Grecque & Chickpea Aioli 

 

 Spiced Pistachios 

 Spicy Carrots

 Spicy Shrimp Purée

 

 Spicy Shrimp Purée II

 Spinach Dip 

 Spinach & Endive Salad with Strawberries & Poppy Seed Dressing

 Sugar-Cured Salmon with Fried Wontons, Wasabi Cream, & Daikon 

 Summer Savory Corn Chowder with Salmon 

 Sweet & Sour Beets with Greens

 Sweet Hot Mustard Sauce

  Szechuan Peppercorn Salted Sweet Potatoes

 T'afia's Best Cheesecake

 Tapenade

 Thai Mushroom Stroganoff with Aztec Rice Blend 

 Three Cheese Ravioli with Grapes & Blossom Butter (Features Video) 

 Toasted Almond Panna Cotta

 Triple Chocolate Threat Cookies

 Turkey Chili

 Turnip-Honey Soup

 Vanilla Bean Aioli

 Vegetable Dal

 Vegetable Quinoa Salad

 White Balsamic-White Truffle Vinaigrette

 White Bean Purée with Portobellos

 White Chocolate Rice Pudding with Saffron

 Zucchini Stuffed with Red Quinoa "Tabouli"